On Tuesday, we learned how to make stir-fry and egg roles. The stir-fry took longer to make then the egg rolls. We used sharp knives to cut up the vegetables for the stir-fry and egg roles.
The egg rolls were very fun to make, but once we were done cutting and frying the vegetables, we had to wrap the vegetables in a certain wrap and use sauce to make the wrap stay together.
After we wrapped the egg roles, John deep fried them.
It took a very long time to cook the stir fry, because first we had to put grape seed oil after every time we had to put a new ingredient in. For the chicken we had to flip the chicken many times to make each side equally cooked. We had to put grape seed oil in between every one of the three times we had to put chicken in. The order of vegetables put in are from hardest to softest because the softest would lose their taste quick and so they would have to put in the pot last. The final results of the egg roles and the stir-fry were.
